PROBAC-G(Natural Immune Enhancer Probiotics Protect Poultry from Pathogens)

Compositons: Each Kg contains:
Lactic Acid bacillus(LAB) 60,000MCFU
Bacillus Subtilus 15,000 MCFU
Bacillus Licheniformis 1,15,000 MCFU
Saccharomyces Cervaciae(Yeast) 1,25,000 MCFU
Fungal diastase 5g
Choline chloride 10g
Papain 10g
Pepsin 10g
Biotin 10,000mcg
Phytase 10,000 I.U
Inhibits growth of bacteria that cause disease. Prevent anorexia,entrities,damage of liver and reduction of egg production.
Synthesizes vitamins, primarly B grouop vitamins.
Increase availability of nutrients, decrease lactose intolerance.
Decrease symptoms of gastro,esophageal reflux desease
Treat and control fungal infections through the anti fungal effect of Lactic Acid bacillius.
Enhances bioavailability of utilized phosphorus in the food, boost the immune system of the body
Support the treatment of colitcs,protects intestinal cells from Escherichia coli.
Help treat psoriasis a condition which is being recognized to be caused by a poor or inadequate immune system.
Convert crude fiber in to energy. Reduce fatty liver condition in Aflatoxicosis.
Dosage:
Chicks,growers,broilers: 500g/ton of feed
Layers and /breeders : 1Kg/ton of feed
Presentation: 1Kg aluminium pouch